For more than 20 years our catering team have been crafting bespoke menus to suit every unique event’s need. Whether hosting a formal gala or a cutting edge product launch, you can expect nothing short of fresh mouth-watering gastronomy.
Our catering partner, With Taste, brings world-class cuisine and service to every event held at The Round Room. Together, we deliver dining experiences that balance creativity, quality, and presentation, from intimate receptions to grand gala dinners.
With Taste’s passion for seasonal Irish produce and bespoke menu creation ensures that every dish not only delights but reflects the prestige and history of our venue. Whether it’s a formal banquet or a themed networking reception, our operations team coordinates every element seamlessly to guarantee a memorable experience for every guest.
The Round Room has been welcoming and catering for Kings and Queens since 1821. To this day we treat all our clients as royalty.
We cater for magnificent receptions, prestigious gala dinners and awards ceremonies, bustling conferences and corporate receptions and imaginative themed events. We have designed and hosted some of Ireland’s most distinguished society events and our catering team pride themselves in having catered for the Queen of England.
We know that original ingredients are the cornerstone of good cooking and we are devoted to providing the best quality food using seasonal Irish produce from specialist suppliers, rare breed farmers and artisan producers.
Our passion for cuisine is complemented by our passion for service. We’re dedicated to offering great service and we want all of our guests to enjoy a memorable dining experience.
We are devoted to serving the finest quality food using seasonal, locally sourced produce from specialist suppliers, rate breed farmers and artisan producers. Our passion is on the plate at every event, every ingredient personifying our devotion to great Irish food.
With the most accomplished banqueting team in our profession, The Round Room has the capacity, the management structure and the experience to handle every brief – from an intimate dinner to the most complex and logistically demanding bespoke events.
We know that original ingredients are the cornerstone of good cooking and we are devoted to providing the best quality food using seasonal Irish produce from specialist suppliers, rare breed farmers and artisan producers.
Our passion for cuisine is complemented by our passion for service. We’re dedicated to offering great service and we want all of our guests to enjoy a memorable dining experience.
We are devoted to serving the finest quality food using seasonal, locally sourced produce from specialist suppliers, rate breed farmers and artisan producers. Our passion is on the plate at every event, every ingredient personifying our devotion to great Irish food.
With the most accomplished banqueting team in our profession, The Round Room has the capacity, the management structure and the experience to handle every brief – from an intimate dinner to the most complex and logistically demanding bespoke events.
From pre-conference refreshments to homemade canapés and desserts and everything in between – no matter what the occasion, we can create the perfect menu to reflect your event’s every culinary desire. From artistic charcuterie displays, bespoke cocktails or “Taste the Island” food stations, we offer inventive kitchen and bar menus that you can tailor to your tastes, ensuring your event will look (and taste) exactly how you envisage.
