Pierce Flynn Pierce has been working as a Chef for the last 20 plus years, in many different roles and countries. One of which was in France where Pierce ran his own restaurant, Auberge du Chateau de Paquier. In 2017 Pierce started working at With Taste, where his first event was ...

Jason McLoughlin Jason's first job working in a professional kitchen came in 1994 when he worked as a Kitchen Porter/Kitchen Assistant at The Bistro in Castle Market Street in Dublin city centre. This is where Jason started laying the foundation for his future as he worked weekends and summer holidays from ...

  Irish producers secure a record 75 medals this year at The World Steak Challenge  An Irish bred Fillet steak, produced by ABP Cahir, was ) crowned the World’s Best Fillet Steak at the World Steak Challenge 2019. The winning Fillet, which was produced and entered by ABP Cahir Ireland, is a grass-fed ...

Stefan Pantea Stefan joined the team at With Taste in 2010, at that time he was working as a Chef de Partie in Balzac Restaurant (La Stampa). When the opportunity came to work with With Taste this was the start for Stefan, it brought about new experiences, broadened his knowledge in ...